{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/loscrignodelbuongusto\/","title":"Hallah jud\u00eda - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bzEOscHxVm\"><a href=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/hallah-judia\/\">Hallah jud\u00eda<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/hallah-judia\/embed\/#?secret=bzEOscHxVm\" width=\"600\" height=\"338\" title=\"\u00abHallah jud\u00eda\u00bb \u2014 Recetas deliciosas\" data-secret=\"bzEOscHxVm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/23-7-693bfbee025573-92351470.jpg","thumbnail_width":1230,"thumbnail_height":800,"description":"La Hallah jud\u00eda o Challah, es el t\u00edpico pan que los jud\u00edos consumen durante el \"Shabbat\", es decir, la fiesta del descanso (excepto en Pascua, cuando no est\u00e1 permitido hacer que el pan leve). Se trata de un pan blanco, muy suave, similar a un pan brioche pero que no contiene mantequilla o leche, respetando las reglas alimentarias [&hellip;]"}