{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/loscrignodelbuongusto\/","title":"Panuozzo napolitano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gtm2A7xmMf\"><a href=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/panuozzo-napolitano-2\/\">Panuozzo napolitano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/panuozzo-napolitano-2\/embed\/#?secret=gtm2A7xmMf\" width=\"600\" height=\"338\" title=\"\u00abPanuozzo napolitano\u00bb \u2014 Recetas deliciosas\" data-secret=\"gtm2A7xmMf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/15-8-69370d7c466fb0-71527327.jpg","thumbnail_width":1475,"thumbnail_height":800,"description":"El panuozzo napolitano es un pan t\u00edpico de la cocina campana y generalmente se rellena como si fuera un bocadillo. Yo, al haberlo preparado como pan para servir en la mesa, no lo he rellenado, pero os aseguro que sigue siendo muy bueno. Una masa similar a la de la pizza y es t\u00edpico encontrar esta delicia en las pizzer\u00edas, bocadiller\u00edas de la [\u2026]"}