{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"loscrignodelbuongusto","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/loscrignodelbuongusto\/","title":"Risotto al azafr\u00e1n - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YtoR1k0tEl\"><a href=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/risotto-al-azafran-2\/\">Risotto al azafr\u00e1n<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/loscrignodelbuongusto\/risotto-al-azafran-2\/embed\/#?secret=YtoR1k0tEl\" width=\"600\" height=\"338\" title=\"\u00abRisotto al azafr\u00e1n\u00bb \u2014 Recetas deliciosas\" data-secret=\"YtoR1k0tEl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/3-7-693ac841991ab8-84766654.jpg","thumbnail_width":882,"thumbnail_height":623,"description":"Risotto al azafr\u00e1n (Abruzzo) receta original Kcal 242 aprox. por persona El risotto al azafr\u00e1n es un plato t\u00edpico de Abruzzo, m\u00e1s concretamente de un pueblecito en la provincia de L'Aquila (Navelli), donde se produce el azafr\u00e1n y tambi\u00e9n se le llama el oro rojo de Navelli. La llegada del azafr\u00e1n a Abruzzo fue casual, pero encontr\u00f3 una tierra [&hellip;]"}