{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"lydiaincucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/lydiaincucina\/","title":"Shirataki de konjac con salm\u00f3n y pepinos - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XrHUPOqhmn\"><a href=\"https:\/\/www.gzrecipes.com\/es\/lydiaincucina\/shirataki-de-konjac-con-salmon-y-pepinos\/\">Shirataki de konjac con salm\u00f3n y pepinos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/lydiaincucina\/shirataki-de-konjac-con-salmon-y-pepinos\/embed\/#?secret=XrHUPOqhmn\" width=\"600\" height=\"338\" title=\"\u00abShirataki de konjac con salm\u00f3n y pepinos\u00bb \u2014 Recetas deliciosas\" data-secret=\"XrHUPOqhmn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/C85C3718-A610-4957-8892-70BFA3FAEE3A.png","thumbnail_width":712,"thumbnail_height":400,"description":"Los shirataki de konjac con salm\u00f3n y pepinos son un primer plato que se inspira en la cocina japonesa, muy fresco y bastante sencillo de preparar. Los shirataki de konjac son fideos (vermicelli) t\u00edpicos de la cocina japonesa hechos con harina de Konjac, un tub\u00e9rculo t\u00edpico de esta cultura culinaria. Estos fideos son naturalmente libres de [&hellip;]"}