{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/melogranierose\/","title":"CAPELLINI DE CARNE en caldo - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xaNZlWQqPc\"><a href=\"https:\/\/www.gzrecipes.com\/es\/melogranierose\/capellini-de-carne-en-caldo\/\">CAPELLINI DE CARNE en caldo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/melogranierose\/capellini-de-carne-en-caldo\/embed\/#?secret=xaNZlWQqPc\" width=\"600\" height=\"338\" title=\"\u00abCAPELLINI DE CARNE en caldo\u00bb \u2014 Recetas deliciosas\" data-secret=\"xaNZlWQqPc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/capellini-en-caldo-3-7-692d15f40b6327-75768247.jpg","thumbnail_width":1020,"thumbnail_height":1730,"description":"Preparamos los capellini de carne en caldo o secos con una crema de nata blanca. Como habr\u00e1n visto en la foto, la forma no es la cl\u00e1sica del cappelletto romagnolo ni del tortellino emiliano. Sin embargo, estos son dignos primos de primer grado de los cappelletti, son m\u00e1s sencillos de hacer incluso para quienes no tienen [&hellip;]"}