{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/melogranierose\/","title":"PAN ESPIGA con c\u00farcuma y semillas mixtas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"I2Iuf2Pmy9\"><a href=\"https:\/\/www.gzrecipes.com\/es\/melogranierose\/pan-espiga-con-curcuma-y-semillas-mixtas\/\">PAN ESPIGA con c\u00farcuma y semillas mixtas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/melogranierose\/pan-espiga-con-curcuma-y-semillas-mixtas\/embed\/#?secret=I2Iuf2Pmy9\" width=\"600\" height=\"338\" title=\"\u00abPAN ESPIGA con c\u00farcuma y semillas mixtas\u00bb \u2014 Recetas deliciosas\" data-secret=\"I2Iuf2Pmy9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/pan-espiga-1-7-692d22d4b4c101-57346446.jpg","thumbnail_width":1164,"thumbnail_height":1206,"description":"El pan espiga con c\u00farcuma y semillas mixtas es bonito de ver en la mesa, pero sobre todo es delicioso para comer. La harina de tipo 2, enriquecida con germen de trigo, le da un sabor antiguo y r\u00fastico, mientras que la c\u00farcuma le aporta un bonito color dorado. Para enriquecer a\u00fan m\u00e1s este suave y [&hellip;]"}