{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/melogranierose\/","title":"PASTEL DE PATATAS Y ANCHOAS FRESCAS - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8vvFb8srny\"><a href=\"https:\/\/www.gzrecipes.com\/es\/melogranierose\/pastel-de-patatas-y-anchoas-frescas\/\">PASTEL DE PATATAS Y ANCHOAS FRESCAS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/melogranierose\/pastel-de-patatas-y-anchoas-frescas\/embed\/#?secret=8vvFb8srny\" width=\"600\" height=\"338\" title=\"\u00abPASTEL DE PATATAS Y ANCHOAS FRESCAS\u00bb \u2014 Recetas deliciosas\" data-secret=\"8vvFb8srny\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/pastel-de-patatas-y-anchoas-3-7-692d2847d23674-85449264.jpeg","thumbnail_width":931,"thumbnail_height":852,"description":"El pastel de patatas y anchoas frescas es un segundo plato de pescado completo y f\u00e1cil de realizar. La mayor parte del tiempo para preparar este plato la emplear\u00e1s en limpiar las anchoas, no te preocupes, te ense\u00f1ar\u00e9 c\u00f3mo hacerlo, pero despu\u00e9s el camino ser\u00e1 todo cuesta abajo. Hierve las patatas y prepara el relleno especial [&hellip;]"}