{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/mielefarinaefantasia\/","title":"Pappardelle con crema de esp\u00e1rragos - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WVf9PDZs2y\"><a href=\"https:\/\/www.gzrecipes.com\/es\/mielefarinaefantasia\/pappardelle-con-crema-de-esparragos\/\">Pappardelle con crema de esp\u00e1rragos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/mielefarinaefantasia\/pappardelle-con-crema-de-esparragos\/embed\/#?secret=WVf9PDZs2y\" width=\"600\" height=\"338\" title=\"\u00abPappardelle con crema de esp\u00e1rragos\u00bb \u2014 Recetas deliciosas\" data-secret=\"WVf9PDZs2y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pppardelleasparagi-3-IMG_7832-bis.jpg","thumbnail_width":1200,"thumbnail_height":877,"description":"Una suave y aterciopelada crema a base de esp\u00e1rragos que envuelve unas pappardelle al huevo, aqu\u00ed est\u00e1 la receta de la que me gustar\u00eda hablaros hoy. Se trata de un rico primer plato muy sabroso pero tambi\u00e9n ligero, con pocos grasas a\u00f1adidas. Las pappardelle con crema de esp\u00e1rragos se preparan en menos de media hora, son perfectas tambi\u00e9n como plato [&hellip;]"}