{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/mielefarinaefantasia\/","title":"Pasta fresca con huevo al apio - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gsZH5rIWPj\"><a href=\"https:\/\/www.gzrecipes.com\/es\/mielefarinaefantasia\/pasta-fresca-con-huevo-al-apio\/\">Pasta fresca con huevo al apio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/mielefarinaefantasia\/pasta-fresca-con-huevo-al-apio\/embed\/#?secret=gsZH5rIWPj\" width=\"600\" height=\"338\" title=\"\u00abPasta fresca con huevo al apio\u00bb \u2014 Recetas deliciosas\" data-secret=\"gsZH5rIWPj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pastafrescasedano.jpg","thumbnail_width":1200,"thumbnail_height":1240,"description":"\u00bfQui\u00e9n ha dicho que el apio solo sirve para aromatizar sopas y caldo? Podemos realizar muchas recetas con esta planta arom\u00e1tica, conocida desde la antig\u00fcedad tambi\u00e9n por sus propiedades medicinales. Hoy con el apio de rama, la especie m\u00e1s utilizada en la cocina, prepararemos una arom\u00e1tica, sabrosa y delicada pasta fresca con huevo, perfecta para crear muchos [&hellip;]"}