{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/mielefarinaefantasia\/","title":"Pasta fresca de grano quemado hecha en casa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zvlgmhWVyd\"><a href=\"https:\/\/www.gzrecipes.com\/es\/mielefarinaefantasia\/pasta-fresca-de-grano-quemado-hecha-en-casa\/\">Pasta fresca de grano quemado hecha en casa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/mielefarinaefantasia\/pasta-fresca-de-grano-quemado-hecha-en-casa\/embed\/#?secret=zvlgmhWVyd\" width=\"600\" height=\"338\" title=\"\u00abPasta fresca de grano quemado hecha en casa\u00bb \u2014 Recetas deliciosas\" data-secret=\"zvlgmhWVyd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/1649339457030.jpg","thumbnail_width":960,"thumbnail_height":701,"description":"Hoy hablamos de pasta fresca de grano quemado hecha en casa. La harina de grano quemado tiene una historia antigua y or\u00edgenes humildes. Era, de hecho, el grano de los pobres, de los campesinos que no pod\u00edan permitirse la harina tradicional. Tras la quema de los rastrojos, los campesinos m\u00e1s pobres recuperaban los granos de las espigas quemadas y [&hellip;]"}