{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"mielefarinaefantasia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/mielefarinaefantasia\/","title":"Pastiera de espaguetis a la antigua - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"trkv1R2iAg\"><a href=\"https:\/\/www.gzrecipes.com\/es\/mielefarinaefantasia\/pastiera-de-espaguetis-a-la-antigua\/\">Pastiera de espaguetis a la antigua<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/mielefarinaefantasia\/pastiera-de-espaguetis-a-la-antigua\/embed\/#?secret=trkv1R2iAg\" width=\"600\" height=\"338\" title=\"\u00abPastiera de espaguetis a la antigua\u00bb \u2014 Recetas deliciosas\" data-secret=\"trkv1R2iAg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/09\/IMG_20250409_121317.jpg","thumbnail_width":1200,"thumbnail_height":826,"description":"Hoy me gustar\u00eda hablaros de la pastiera de espaguetis a la antigua, es decir, un plato campesino salado de la tradici\u00f3n del interior de Caserta y, en particular, de la tradici\u00f3n de la familia de mi suegra, para comer en el almuerzo de la v\u00edspera de Pascua, o entre los entrantes de Pascua y en el Lunes de Pascua. Se sirve, generalmente, con embutidos, quesos y habas frescas. A pesar de [&hellip;]"}