{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"mollichedizucchero","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/mollichedizucchero\/","title":"Alb\u00f3ndigas de ricotta y jam\u00f3n cocido - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aIVscwAYoO\"><a href=\"https:\/\/www.gzrecipes.com\/es\/mollichedizucchero\/albondigas-de-ricotta-y-jamon-cocido\/\">Alb\u00f3ndigas de ricotta y jam\u00f3n cocido<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/mollichedizucchero\/albondigas-de-ricotta-y-jamon-cocido\/embed\/#?secret=aIVscwAYoO\" width=\"600\" height=\"338\" title=\"\u00abAlb\u00f3ndigas de ricotta y jam\u00f3n cocido\u00bb \u2014 Recetas deliciosas\" data-secret=\"aIVscwAYoO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_3968.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"ALB\u00d3NDIGAS DE RICOTTA Y JAM\u00d3N COCIDO En la receta de hoy os propongo un capricho muy sabroso, \u00a1unas alb\u00f3ndigas crujientes por fuera y tiernas por dentro con un sabor inconfundible! Bonitas para servir, har\u00e1n que qued\u00e9is de maravilla porque si las serv\u00eds en un buf\u00e9 desaparecer\u00e1n en un instante, si en cambio quer\u00e9is proponerlas como segundo plato, bastar\u00e1 con acompa\u00f1arlas con una buena ensaladita [&hellip;]"}