{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/naturaecucina\/","title":"Aceitunas machacadas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aagQbf3R5F\"><a href=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/aceitunas-machacadas-3\/\">Aceitunas machacadas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/aceitunas-machacadas-3\/embed\/#?secret=aagQbf3R5F\" width=\"600\" height=\"338\" title=\"\u00abAceitunas machacadas\u00bb \u2014 Recetas deliciosas\" data-secret=\"aagQbf3R5F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/20251026_094952-scaled-7-693702c82fa940-09031956.jpg","thumbnail_width":2560,"thumbnail_height":1441,"description":"Continuamos con la cosecha de aceitunas y si la semana pasada os di la receta de las aceitunas verdes en salmuera, esta semana toca las aceitunas machacadas, otra receta \u00fatil para quienes quieran consumirlas dentro de unos meses o, mejor a\u00fan, disfrutarlas frescas. Obviamente, todos sabemos que las aceitunas reci\u00e9n recogidas, si se ponen en la boca [&hellip;]"}