{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/naturaecucina\/","title":"Croccante de almendras &#8211; turr\u00f3n siciliano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qEC8zEPlRy\"><a href=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/croccante-de-almendras-turron-siciliano\/\">Croccante de almendras &#8211; turr\u00f3n siciliano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/croccante-de-almendras-turron-siciliano\/embed\/#?secret=qEC8zEPlRy\" width=\"600\" height=\"338\" title=\"\u00abCroccante de almendras &#8211; turr\u00f3n siciliano\u00bb \u2014 Recetas deliciosas\" data-secret=\"qEC8zEPlRy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/20201225_130102-scaled-7-697355c99c0f49-55097667.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"El croccante de almendras, conocido tambi\u00e9n como turr\u00f3n siciliano, es un dulce de or\u00edgenes antiqu\u00edsimos, llegado hasta nosotros con la dominaci\u00f3n \u00e1rabe hace m\u00e1s de mil a\u00f1os. Hoy se prepara en su versi\u00f3n m\u00e1s simple, con solo az\u00facar caramelizado y almendras, pero la receta original tambi\u00e9n inclu\u00eda miel, zumo de lim\u00f3n y especias arom\u00e1ticas como [&hellip;]"}