{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/naturaecucina\/","title":"Nocattoli - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pnp3TGM2aH\"><a href=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/nocattoli\/\">Nocattoli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/nocattoli\/embed\/#?secret=pnp3TGM2aH\" width=\"600\" height=\"338\" title=\"\u00abNocattoli\u00bb \u2014 Recetas deliciosas\" data-secret=\"pnp3TGM2aH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/Picsart_22-12-14_18-29-37-309-scaled-8-6936fc3dc87dd5-46338534.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Los nocattoli se presentan con una base de masa quebrada hecha a la antigua, cubierta por una mezcla de almendras y canela, y espolvoreados al final con az\u00facar glas. Son uno de los tres dulces t\u00edpicos de Navidad de Nicosia, aunque est\u00e1n disponibles durante todo el a\u00f1o. Es tradici\u00f3n para nosotros reunirnos con toda la familia [&hellip;]"}