{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/naturaecucina\/","title":"\u00d1oquis a la campesina - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"L2UJA6o0Eg\"><a href=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/noquis-a-la-campesina\/\">\u00d1oquis a la campesina<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/noquis-a-la-campesina\/embed\/#?secret=L2UJA6o0Eg\" width=\"600\" height=\"338\" title=\"\u00ab\u00d1oquis a la campesina\u00bb \u2014 Recetas deliciosas\" data-secret=\"L2UJA6o0Eg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/20200825_190634-scaled-7-6958fae5c8afd6-99898855.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Los \u00f1oquis a la campesina son un primer plato que conquista de inmediato: sabroso, f\u00e1cil y r\u00e1pido de preparar. Es uno de mis favoritos, perfecto para los d\u00edas de invierno cuando se desea algo que caliente el coraz\u00f3n, pero que tambi\u00e9n me encanta disfrutar durante las temporadas m\u00e1s c\u00e1lidas. La combinaci\u00f3n de salvia y romero ofrece un aroma \u00fanico [&hellip;]"}