{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/naturaecucina\/","title":"Pennette al aroma de los Nebrodi - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mp6rWksss4\"><a href=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/pennette-al-aroma-de-los-nebrodi\/\">Pennette al aroma de los Nebrodi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/pennette-al-aroma-de-los-nebrodi\/embed\/#?secret=mp6rWksss4\" width=\"600\" height=\"338\" title=\"\u00abPennette al aroma de los Nebrodi\u00bb \u2014 Recetas deliciosas\" data-secret=\"mp6rWksss4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/Captura_20201022-131027-1-e1605113152579-7-6958fa8c8e7d96-05653961.jpg","thumbnail_width":710,"thumbnail_height":550,"description":"Hoy os presento este primer plato ganador de la categor\u00eda salado del concurso de natura y cocina: las Pennette al aroma de los Nebrodi. Un plato que, aunque no haya sido preparado por m\u00ed, me representa igualmente. Representa mi tierra, Sicilia, pero sobre todo los Nebrodi, una cadena monta\u00f1osa del norte de Sicilia. El plato ha sido [&hellip;]"}