{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/naturaecucina\/","title":"Pizzilati o Pizzidate nicosianos - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i0lMROqS3u\"><a href=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/pizzilati-o-pizzidate-nicosianos\/\">Pizzilati o Pizzidate nicosianos<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/naturaecucina\/pizzilati-o-pizzidate-nicosianos\/embed\/#?secret=i0lMROqS3u\" width=\"600\" height=\"338\" title=\"\u00abPizzilati o Pizzidate nicosianos\u00bb \u2014 Recetas deliciosas\" data-secret=\"i0lMROqS3u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/PicsArt_12-16-05.46.06-scaled-7-6970b233968998-20977442.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"En un peque\u00f1o pueblo en el coraz\u00f3n de Sicilia, los pizzilati son uno de los tres dulces t\u00edpicos nicosianos que se preparan durante el periodo navide\u00f1o. Se trata de galletas rellenas de higos, almendras y pasas, o bien de mermelada de membrillo. Seg\u00fan los relatos de mis abuelos, era tradici\u00f3n en cada familia comenzar a preparar estos dulces ya [&hellip;]"}