{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"paola67","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/paola67\/","title":"Pasta con calabaza y migas crujientes - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8suv1MkpWL\"><a href=\"https:\/\/www.gzrecipes.com\/es\/paola67\/pasta-con-calabaza-y-migas-crujientes\/\">Pasta con calabaza y migas crujientes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/paola67\/pasta-con-calabaza-y-migas-crujientes\/embed\/#?secret=8suv1MkpWL\" width=\"600\" height=\"338\" title=\"\u00abPasta con calabaza y migas crujientes\u00bb \u2014 Recetas deliciosas\" data-secret=\"8suv1MkpWL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/pasta-con-calabaza-y-migas-crujientes-7-69d40308b229e4-61350651.jpg","thumbnail_width":1000,"thumbnail_height":666,"description":"Esta pasta con calabaza y migas crujientes evoca de inmediato el sabor de los tortelli de calabaza t\u00edpicos de mi zona. En las migas, de hecho, est\u00e1n presentes tambi\u00e9n los amaretti que aportan esa nota inconfundible. El contraste entre la suavidad de los dados de calabaza y la crocancia del pan hace que cada bocado sea interesante y nada mon\u00f3tono. No es el t\u00edpico primer plato, sino una propuesta que juega con los equilibrios."}