{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"PassioneCooking","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/passionecooking\/","title":"Laugenbrot a la pizzaiola - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MJXFQCYbvk\"><a href=\"https:\/\/www.gzrecipes.com\/es\/passionecooking\/laugenbrot-a-la-pizzaiola\/\">Laugenbrot a la pizzaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/passionecooking\/laugenbrot-a-la-pizzaiola\/embed\/#?secret=MJXFQCYbvk\" width=\"600\" height=\"338\" title=\"\u00abLaugenbrot a la pizzaiola\u00bb \u2014 Recetas deliciosas\" data-secret=\"MJXFQCYbvk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/Pizzalaugen_011-2-e1763471883626-7-69660669b7d7f6-93491633.jpg","thumbnail_width":2048,"thumbnail_height":1365,"description":"Laugenbrot a la pizzaiola, la merienda preferida de mis hijas para llevar al colegio. No puedo culparlas, estos panecillos son realmente deliciosos, \u00a1a m\u00ed tambi\u00e9n me encantan! Se preparan como el cl\u00e1sico Laugenbrot, es decir, con una masa hecha con ingredientes cl\u00e1sicos como harina, levadura, agua, leche, sal, az\u00facar y un poco de mantequilla, luego se [&hellip;]"}