{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pasticcidigiu\/","title":"Cantucci - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xTZsL8EkdF\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/cantucci-4\/\">Cantucci<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/cantucci-4\/embed\/#?secret=xTZsL8EkdF\" width=\"600\" height=\"338\" title=\"\u00abCantucci\u00bb \u2014 Recetas deliciosas\" data-secret=\"xTZsL8EkdF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/926ef6ad-c57f-4a28-b009-506d886131cb-1_all_49661-scaled-7-695b15bfb58e43-79063275.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Los\u00a0cantucci\u00a0o\u00a0galletas de Prato son galletas secas con almendras, obtenidas cortando en rebanadas la barra de masa a\u00fan caliente y horneando nuevamente para una segunda cocci\u00f3n. Forman parte de los postres m\u00e1s t\u00edpicos de la tradici\u00f3n culinaria toscana, especialmente acompa\u00f1ados con vin santo. Yo, como algunos de vosotros ya sab\u00e9is, soy de origen siciliano pero vivo desde hace muchos a\u00f1os [&hellip;]"}