{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pasticcidigiu\/","title":"Erbazzone - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"37hI4vSYid\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/erbazzone\/\">Erbazzone<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/erbazzone\/embed\/#?secret=37hI4vSYid\" width=\"600\" height=\"338\" title=\"\u00abErbazzone\u00bb \u2014 Recetas deliciosas\" data-secret=\"37hI4vSYid\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/Captura_20230201_235946_com.instagram.android_edit_499310832201935-1-7-695c42607d7f41-30077294.jpg","thumbnail_width":1080,"thumbnail_height":1149,"description":"El erbazzone es una receta t\u00edpica de la provincia de Reggio Emilia. Se trata de dos masas de pasta muy r\u00e1pidas de hacer, rellenas de verdura. El erbazzone naci\u00f3 como un plato humilde y de reciclaje: constitu\u00eda el almuerzo de los campesinos y antiguamente se hac\u00eda incluso solo con los tallos de acelgas o alcachofas. Hoy se utilizan acelgas, espinacas [&hellip;]"}