{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pasticcidigiu\/","title":"Pasta con esp\u00e1rragos y guanciale - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EiG3rE0d0W\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/pasta-con-esparragos-y-guanciale-2\/\">Pasta con esp\u00e1rragos y guanciale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/pasta-con-esparragos-y-guanciale-2\/embed\/#?secret=EiG3rE0d0W\" width=\"600\" height=\"338\" title=\"\u00abPasta con esp\u00e1rragos y guanciale\u00bb \u2014 Recetas deliciosas\" data-secret=\"EiG3rE0d0W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/IMG_20240305_121643-scaled-7-695b63f8aee412-13086438.jpg","thumbnail_width":2560,"thumbnail_height":1667,"description":"La pasta con esp\u00e1rragos y guanciale es un primer plato sencillo y muy sabroso. Un primer plato muy r\u00e1pido de preparar, he a\u00f1adido solo pocos ingredientes para no cubrir el sabor buen\u00edsimo de los esp\u00e1rragos. Tambi\u00e9n he realizado una crema muy r\u00e1pida con la mitad de los esp\u00e1rragos y una cucharada de pecorino para dar cremosidad. Empezamos [&hellip;]"}