{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pasticcidigiu\/","title":"Sbriciolata al cacao con crema di ricotta - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IebY2cIOqL\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/sbriciolata-al-cacao-con-crema-di-ricotta\/\">Sbriciolata al cacao con crema di ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/sbriciolata-al-cacao-con-crema-di-ricotta\/embed\/#?secret=IebY2cIOqL\" width=\"600\" height=\"338\" title=\"\u00abSbriciolata al cacao con crema di ricotta\u00bb \u2014 Recetas deliciosas\" data-secret=\"IebY2cIOqL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/IMG_20240405_163314-scaled-7-695b4d73578187-04230328.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"La sbriciolata al cacao con crema alla ricotta es un postre delicioso, crujiente por fuera y suave por dentro. Este dulce conquista bocado a bocado; dura varios d\u00edas, lo importante es conservarlo bien tapado en la nevera. Si sois amantes de la ricotta, ten\u00e9is que probar esta combinaci\u00f3n con la masa quebrada de cacao. Venid conmigo que empezamos a trastear."}