{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pasticcidigiu\/","title":"Tarta de Lunares - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iXzBk7aD7J\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/tarta-de-lunares\/\">Tarta de Lunares<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pasticcidigiu\/tarta-de-lunares\/embed\/#?secret=iXzBk7aD7J\" width=\"600\" height=\"338\" title=\"\u00abTarta de Lunares\u00bb \u2014 Recetas deliciosas\" data-secret=\"iXzBk7aD7J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/IMG_20220904_114524-scaled-7-695c508a7bf3a9-00157540.jpg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Una tarta diferente de las habituales. Realizada con una masa de aceite, por lo que resulta mucho m\u00e1s ligera que la masa de mantequilla. Una corteza crujiente con un interior quebradizo, he hecho peque\u00f1os agujeros donde he puesto las mermeladas. Una tarta buena con un aspecto muy simp\u00e1tico. He usado mitad harina de avena, que se puede sustituir tranquilamente con la [&hellip;]"}