{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pattyeisuoipiatti\/","title":"Orecchiette de trigo quemado con grelos y salchicha - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NpiqX405mQ\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pattyeisuoipiatti\/orecchiette-de-trigo-quemado-con-grelos-y-salchicha\/\">Orecchiette de trigo quemado con grelos y salchicha<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pattyeisuoipiatti\/orecchiette-de-trigo-quemado-con-grelos-y-salchicha\/embed\/#?secret=NpiqX405mQ\" width=\"600\" height=\"338\" title=\"\u00abOrecchiette de trigo quemado con grelos y salchicha\u00bb \u2014 Recetas deliciosas\" data-secret=\"NpiqX405mQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/ev-9.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"Las orecchiette son el s\u00edmbolo de Apulia, hechas a mano una por una usando generalmente harina de s\u00e9mola remolida. Para esta receta pens\u00e9 en utilizar harina de trigo quemado, un tipo de s\u00e9mola oscura obtenida de espigas de trigo primero tostadas y luego molidas, y como condimento los tradicionales grelos."}