{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pattyeisuoipiatti\/","title":"Risotto al azafr\u00e1n con esp\u00e1rragos y Taleggio - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kRX5Wi5Vyw\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pattyeisuoipiatti\/risotto-al-azafran-con-esparragos-y-taleggio\/\">Risotto al azafr\u00e1n con esp\u00e1rragos y Taleggio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pattyeisuoipiatti\/risotto-al-azafran-con-esparragos-y-taleggio\/embed\/#?secret=kRX5Wi5Vyw\" width=\"600\" height=\"338\" title=\"\u00abRisotto al azafr\u00e1n con esp\u00e1rragos y Taleggio\u00bb \u2014 Recetas deliciosas\" data-secret=\"kRX5Wi5Vyw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/ev-1-1.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"El Risotto al azafr\u00e1n con esp\u00e1rragos y Taleggio es un plato cremoso y sabroso. La receta es muy sencilla; para un buen resultado son importantes la calidad del arroz (yo para los risottos siempre uso Carnaroli), un buen caldo vegetal preparado con los recortes de los esp\u00e1rragos para a\u00f1adir durante la cocci\u00f3n y no olvidar remover a menudo durante la cocci\u00f3n evitando que se pegue y para que salga el almid\u00f3n y as\u00ed obtener la cremosidad."}