{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pattyeisuoipiatti\/","title":"Tarta de cacao con crema de fresas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RNDAXEBatP\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pattyeisuoipiatti\/tarta-de-cacao-con-crema-de-fresas\/\">Tarta de cacao con crema de fresas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pattyeisuoipiatti\/tarta-de-cacao-con-crema-de-fresas\/embed\/#?secret=RNDAXEBatP\" width=\"600\" height=\"338\" title=\"\u00abTarta de cacao con crema de fresas\u00bb \u2014 Recetas deliciosas\" data-secret=\"RNDAXEBatP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/en-destacado-2.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"Las tartas son todas buenas, especialmente si se prepara una masa quebrada digna de este nombre. Para esta receta he seguido las indicaciones del pastelero Ernst Knam disminuyendo sin embargo las dosis de az\u00facar y eliminando la levadura. Como relleno he preparado una crema mantecosa de fresas que con la masa de cacao queda estupendamente."}