{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/pelledipollo\/","title":"Risotto con endivia belga y speck - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NFuAeGaiYw\"><a href=\"https:\/\/www.gzrecipes.com\/es\/pelledipollo\/risotto-con-endivia-belga-y-speck\/\">Risotto con endivia belga y speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/pelledipollo\/risotto-con-endivia-belga-y-speck\/embed\/#?secret=NFuAeGaiYw\" width=\"600\" height=\"338\" title=\"\u00abRisotto con endivia belga y speck\u00bb \u2014 Recetas deliciosas\" data-secret=\"NFuAeGaiYw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/risotto_belga_speck1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un risotto muy sencillo, cremoso y ligero, con endivia belga y speck en cubos... un primer plato muy f\u00e1cil de realizar, para variar del tradicional risotto con radicchio. La preparaci\u00f3n es r\u00e1pida, solo hay que rehogar la endivia por unos segundos junto con la cebolla, luego proceder con la cocci\u00f3n del risotto, a\u00f1adiendo el speck. Para mantecar, he utilizado queso crema, que liga m\u00e1s el arroz y lo hace m\u00e1s cremoso, pero si lo prefieres puedes usar la mantequilla cl\u00e1sica. Prueba mi risotto con endivia belga y speck, \u00a1es facil\u00edsimo pero realmente sabroso!"}