{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ricettedilibellula\/","title":"Piedras de Abruzzo - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZraxVQJTNv\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ricettedilibellula\/piedras-de-abruzzo\/\">Piedras de Abruzzo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ricettedilibellula\/piedras-de-abruzzo\/embed\/#?secret=ZraxVQJTNv\" width=\"600\" height=\"338\" title=\"\u00abPiedras de Abruzzo\u00bb \u2014 Recetas deliciosas\" data-secret=\"ZraxVQJTNv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/piedras-de-abruzzo-7-69d113549fab93-11797132.jpg","thumbnail_width":2002,"thumbnail_height":1335,"description":"Los sassi de Abruzzo, tambi\u00e9n llamados almendras \"atterrate\", son t\u00edpicos de mi zona, vivo en la Val Vibrata (por si no lo sab\u00edas, en la provincia de Teramo, en la frontera con Ascoli Piceno). Los sassi de Abruzzo son originarios de Sant'Egidio della Val Vibrata, del confitero de la familia Cicconi. No son m\u00e1s que almendras tostadas luego recubiertas [\u2026]"}