{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ricettesalutari1","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ricettesalutari1\/","title":"Brandacujun, receta original de Liguria - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hcTm54ksQ8\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ricettesalutari1\/brandacujun-receta-original-de-liguria\/\">Brandacujun, receta original de Liguria<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ricettesalutari1\/brandacujun-receta-original-de-liguria\/embed\/#?secret=hcTm54ksQ8\" width=\"600\" height=\"338\" title=\"\u00abBrandacujun, receta original de Liguria\u00bb \u2014 Recetas deliciosas\" data-secret=\"hcTm54ksQ8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_9834-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"El brabdacujun es una receta t\u00edpica de Liguria a base de bacalao o pescado seco y patatas. Muy conocido y apreciado especialmente en la Liguria occidental, exactamente donde vivo. Su nombre deriva de branda, que significa sacudir, mientras que la segunda parte, cujun, no se est\u00e1 seguro de su verdadero significado; de hecho, se cuentan varias leyendas, la [&hellip;]"}