{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/rilassarsicucinando\/","title":"Pasta al pesto de pimientos y at\u00fan - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CYK1A6zTYh\"><a href=\"https:\/\/www.gzrecipes.com\/es\/rilassarsicucinando\/pasta-al-pesto-de-pimientos-y-atun\/\">Pasta al pesto de pimientos y at\u00fan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/rilassarsicucinando\/pasta-al-pesto-de-pimientos-y-atun\/embed\/#?secret=CYK1A6zTYh\" width=\"600\" height=\"338\" title=\"\u00abPasta al pesto de pimientos y at\u00fan\u00bb \u2014 Recetas deliciosas\" data-secret=\"CYK1A6zTYh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_7047-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2173,"description":"La pasta al pesto de pimientos y at\u00fan es un primer plato que me encanta preparar en verano cuando los pimientos est\u00e1n en su punto m\u00e1ximo de maduraci\u00f3n. En estos d\u00edas sigue el calor sofocante aunque seg\u00fan las previsiones deber\u00eda cambiar ma\u00f1ana y traer aire m\u00e1s fresco. Ya el verano est\u00e1 terminando y hoy he aprovechado [&hellip;]"}