{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ritaamordicucina\/","title":"El gel de sand\u00eda dulce siciliano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MrBwh5daTL\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/el-gel-de-sandia-dulce-siciliano\/\">El gel de sand\u00eda dulce siciliano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/el-gel-de-sandia-dulce-siciliano\/embed\/#?secret=MrBwh5daTL\" width=\"600\" height=\"338\" title=\"\u00abEl gel de sand\u00eda dulce siciliano\u00bb \u2014 Recetas deliciosas\" data-secret=\"MrBwh5daTL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/FB_IMG_1725312884672-8-1759929978.jpg","thumbnail_width":1080,"thumbnail_height":874,"description":"El gel de sand\u00eda dulce siciliano. Receta tradicional y Bimby. Es un postre de cuchara fresco, delicado y ligero. Su origen se remonta a la dominaci\u00f3n \u00e1rabe en Sicilia y luego al final de la Baja Edad Media por parte de la poblaci\u00f3n albanesa que se asent\u00f3 en el interior palermitano. Este postre es muy consumido por nosotros los sicilianos durante el caluroso [&hellip;]"}