{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ritaamordicucina\/","title":"La tarta Pasqualina de alcachofas - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f8c006yQiE\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/la-tarta-pasqualina-de-alcachofas\/\">La tarta Pasqualina de alcachofas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/la-tarta-pasqualina-de-alcachofas\/embed\/#?secret=f8c006yQiE\" width=\"600\" height=\"338\" title=\"\u00abLa tarta Pasqualina de alcachofas\u00bb \u2014 Recetas deliciosas\" data-secret=\"f8c006yQiE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/Imagen-WhatsApp-2026-03-09-a-las-21-18-34-7-69d3b0d9659691-85568233.jpeg","thumbnail_width":835,"thumbnail_height":577,"description":"La tarta Pasqualina de alcachofas, receta original, es el r\u00fastico perfecto para Pascua, con un relleno de huevos y ricotta envuelto en una masa casera crujiente. La tarta Pasqualina de alcachofas conquista la mesa con su corteza crujiente y el coraz\u00f3n suave de ricotta y huevos, transformando la comida de Pascua en un momento de pura alegr\u00eda casera. Ver la sorpresa de la familia al cortar la primera porci\u00f3n, cuando aparece el relleno perfecto, hace que cada minuto en la cocina sea un \u00e9xito asegurado"}