{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ritaamordicucina\/","title":"La Tarta Pasqualina Receta Original - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HsGxF4bmmw\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/la-tarta-pasqualina-receta-original\/\">La Tarta Pasqualina Receta Original<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/la-tarta-pasqualina-receta-original\/embed\/#?secret=HsGxF4bmmw\" width=\"600\" height=\"338\" title=\"\u00abLa Tarta Pasqualina Receta Original\u00bb \u2014 Recetas deliciosas\" data-secret=\"HsGxF4bmmw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/1000579600-7-69d3b490015377-46713691.jpg","thumbnail_width":1079,"thumbnail_height":805,"description":"La tarta Pasqualina Receta Original Ligure Paso a Paso. Descubre c\u00f3mo preparar la aut\u00e9ntica Tarta Pasqualina de Liguria con nuestra receta original: sigue los pasos para obtener una masa crujiente y un relleno perfecto de acelgas, huevos y prescinseua. La Tarta Pasqualina no es solo un plato, sino el s\u00edmbolo de la Pascua ligur: una sinfon\u00eda de hojuelas superf\u00ednas que encierran el sabor aut\u00e9ntico de las acelgas y la cremosidad ligeramente \u00e1cida de la prescinseua."}