{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ritaamordicucina\/","title":"Rollos de lampuga al nero D'Avola - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2ovaUFWtWt\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/rollos-de-lampuga-al-nero-davola\/\">Rollos de lampuga al nero D&#8217;Avola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/rollos-de-lampuga-al-nero-davola\/embed\/#?secret=2ovaUFWtWt\" width=\"600\" height=\"338\" title=\"\u00abRollos de lampuga al nero D&#8217;Avola\u00bb \u2014 Recetas deliciosas\" data-secret=\"2ovaUFWtWt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/InShot_20221016_135834335-8-1759926742-1024x773.jpg","thumbnail_width":1024,"thumbnail_height":773,"description":"Rollos de lampuga al nero D'Avola y tomatitos Pachino confitados. Segundo plato que habla siciliano, mejor dicho, lo \"grita\" con todas sus fuerzas. Podr\u00eda parecer una combinaci\u00f3n \"impropia\", pero es de las cosas \"impropias\" que surgen los milagros. La delicadeza de la lampuga se encuentra con la acidez de los tomatitos Pachino confitados y, juntos, ser\u00e1n caramelizados en el Nero D'Avola. Este vino, se [&hellip;]"}