{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/ritaamordicucina\/","title":"Tarta semifr\u00edo sabor bacio - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TzlCtgvlD5\"><a href=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/tarta-semifrio-sabor-bacio\/\">Tarta semifr\u00edo sabor bacio<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/ritaamordicucina\/tarta-semifrio-sabor-bacio\/embed\/#?secret=TzlCtgvlD5\" width=\"600\" height=\"338\" title=\"\u00abTarta semifr\u00edo sabor bacio\u00bb \u2014 Recetas deliciosas\" data-secret=\"TzlCtgvlD5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/12\/Screenshot_20240409_052441_PicCollage2-7-69422df8457665-67366435.jpg","thumbnail_width":966,"thumbnail_height":987,"description":"Tarta semifr\u00edo sabor bacio. Esta es una receta antigua que me fue transmitida por un viejo heladero que trabaj\u00f3 en la pasteler\u00eda de mi abuela durante 30 a\u00f1os, el querido Tot\u00f2. Yo era peque\u00f1a y pasaba las tardes despu\u00e9s del colegio en el taller con \u00e9l, que intentaba ense\u00f1arme el mundo de la helader\u00eda siciliana de anta\u00f1o."}