{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"rosanna","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/rusyna\/","title":"Pasta alla Boscaiola: el sabor aut\u00e9ntico del oto\u00f1o - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Hloi6QHaxw\"><a href=\"https:\/\/www.gzrecipes.com\/es\/rusyna\/pasta-alla-boscaiola-el-sabor-autentico-del-otono\/\">Pasta alla Boscaiola: el sabor aut\u00e9ntico del oto\u00f1o<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/rusyna\/pasta-alla-boscaiola-el-sabor-autentico-del-otono\/embed\/#?secret=Hloi6QHaxw\" width=\"600\" height=\"338\" title=\"\u00abPasta alla Boscaiola: el sabor aut\u00e9ntico del oto\u00f1o\u00bb \u2014 Recetas deliciosas\" data-secret=\"Hloi6QHaxw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_7228.jpg","thumbnail_width":1200,"thumbnail_height":1029,"description":"\u00a1Bienvenidos amigos lectores! Hoy queremos hablaros de un plato que nos hace la boca agua solo con o\u00edr su nombre: \u00a1Pasta alla Boscaiola! Pero, \u00bfqu\u00e9 tiene de tan especial este plato? Bueno, ante todo su sabor aut\u00e9ntico de oto\u00f1o. S\u00ed, porque la Boscaiola es la reina de los platos oto\u00f1ales, con sus sabores intensos [&hellip;]"}