{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"rosanna","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/rusyna\/","title":"Taralli pascuales de Apulia con glaseado - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jN9ylzdHa9\"><a href=\"https:\/\/www.gzrecipes.com\/es\/rusyna\/taralli-pascuales-de-apulia-con-glaseado\/\">Taralli pascuales de Apulia con glaseado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/rusyna\/taralli-pascuales-de-apulia-con-glaseado\/embed\/#?secret=jN9ylzdHa9\" width=\"600\" height=\"338\" title=\"\u00abTaralli pascuales de Apulia con glaseado\u00bb \u2014 Recetas deliciosas\" data-secret=\"jN9ylzdHa9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_25177.jpg","thumbnail_width":1000,"thumbnail_height":1500,"description":"Los taralli pascuales de Apulia son unos taralli grandes cubiertos con un delicioso glaseado que aqu\u00ed en Apulia llamamos \"gilepp\". Estos taralli forman parte de los tradicionales dulces pascuales de Apulia. Los ingredientes son muy simples: harina, aceite, huevos y sal que, bien trabajados, forman una masa muy el\u00e1stica y suave. Con un poco de [...]"}