{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/salatoedolcecompagnia\/","title":"Genovesa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JjT3i1uod7\"><a href=\"https:\/\/www.gzrecipes.com\/es\/salatoedolcecompagnia\/genovesa\/\">Genovesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/salatoedolcecompagnia\/genovesa\/embed\/#?secret=JjT3i1uod7\" width=\"600\" height=\"338\" title=\"\u00abGenovesa\u00bb \u2014 Recetas deliciosas\" data-secret=\"JjT3i1uod7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/IMG_20220616_084934-7-695922ac8c7334-79612717.jpg","thumbnail_width":1080,"thumbnail_height":597,"description":"La genovesa es una de las especialidades de la regi\u00f3n de Campania, un plato a base de mucha cebolla, zanahorias, apio y carne de cerdo y bovino, con una cocci\u00f3n bastante larga. El nombre de este plato no tiene nada que ver con la ciudad de G\u00e9nova, pero se cuenta que deriva del periodo aragon\u00e9s, cuando los marineros genoveses durante la [&hellip;]"}