{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/salatoedolcecompagnia\/","title":"Pasta en caldo de mejillones - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZN6G4KvRNA\"><a href=\"https:\/\/www.gzrecipes.com\/es\/salatoedolcecompagnia\/pasta-en-caldo-de-mejillones\/\">Pasta en caldo de mejillones<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/salatoedolcecompagnia\/pasta-en-caldo-de-mejillones\/embed\/#?secret=ZN6G4KvRNA\" width=\"600\" height=\"338\" title=\"\u00abPasta en caldo de mejillones\u00bb \u2014 Recetas deliciosas\" data-secret=\"ZN6G4KvRNA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/01\/1000055470-scaled-7-6958511ce0ba67-73306217.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Pasta en caldo de mejillones, una receta sencilla con un intenso aroma a mar. Un plato humilde en su origen, pero rico en sabor y tradici\u00f3n. Pocos ingredientes para un plato fabuloso de la cocina t\u00edpica del sur. Probablemente no muchos preparar\u00e1n este caldo para aderezar un buen plato de pasta, pero os aseguro que es excepcional, [&hellip;]"}