{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/sarabuonodavvero\/","title":"Acquacotta original de la Maremma - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5GEit3IKr9\"><a href=\"https:\/\/www.gzrecipes.com\/es\/sarabuonodavvero\/acquacotta-original-de-la-maremma\/\">Acquacotta original de la Maremma<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/sarabuonodavvero\/acquacotta-original-de-la-maremma\/embed\/#?secret=5GEit3IKr9\" width=\"600\" height=\"338\" title=\"\u00abAcquacotta original de la Maremma\u00bb \u2014 Recetas deliciosas\" data-secret=\"5GEit3IKr9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_2111_jpg-scaled-8-1759918914.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La acquacotta original de la Maremma es una sopa t\u00edpica del sur de la Toscana, que se extiende hasta el alto Lazio, una tierra que antiguamente era salvaje y patria de los butteri, los cowboys locales que se ocupaban de las vacas maremmana. La Acquacotta naci\u00f3 precisamente de su necesidad de tener un plato caliente durante las transhumancias, con las verduras que ten\u00edan a disposici\u00f3n [&hellip;]"}