{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/sarabuonodavvero\/","title":"La Pappa al pomodoro toscana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PqSGPr4TYv\"><a href=\"https:\/\/www.gzrecipes.com\/es\/sarabuonodavvero\/la-pappa-al-pomodoro-toscana\/\">La Pappa al pomodoro toscana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/sarabuonodavvero\/la-pappa-al-pomodoro-toscana\/embed\/#?secret=PqSGPr4TYv\" width=\"600\" height=\"338\" title=\"\u00abLa Pappa al pomodoro toscana\u00bb \u2014 Recetas deliciosas\" data-secret=\"PqSGPr4TYv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/pappa1-4295-1759920853.jpeg","thumbnail_width":2048,"thumbnail_height":1536,"description":"La pappa al pomodoro toscana es una de esas recetas de origen campesino nacida para reutilizar el pan seco con ingredientes de los huertos familiares que luego se ha convertido en parte de la vida cotidiana de las familias toscanas. Su notoriedad fue aumentada por la serie de televisi\u00f3n \"Gian Burrasca\" de 1965 con Rita Pavone con una canci\u00f3n que ahora ha entrado [&hellip;]"}