{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/sarabuonodavvero\/","title":"Pici all'Aglione toscano - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IJMGdHWz8i\"><a href=\"https:\/\/www.gzrecipes.com\/es\/sarabuonodavvero\/pici-allaglione-toscano\/\">Pici all&#8217;Aglione toscano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/sarabuonodavvero\/pici-allaglione-toscano\/embed\/#?secret=IJMGdHWz8i\" width=\"600\" height=\"338\" title=\"\u00abPici all&#8217;Aglione toscano\u00bb \u2014 Recetas deliciosas\" data-secret=\"IJMGdHWz8i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_5401-escalado-7-1759919502.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Los Pici all'Aglione toscano son una de las recetas tradicionales m\u00e1s famosas de mi regi\u00f3n, en particular de las provincias de Florencia, Arezzo y Siena. Si has estado de vacaciones en Toscana seguro que te habr\u00e1s encontrado con este primer plato en los men\u00fas de los restaurantes. Hacer la salsa no es dif\u00edcil, pero obviamente necesitas el aglione, tambi\u00e9n llamado \"ajo a prueba de besos\"! El porqu\u00e9 te lo explico m\u00e1s abajo. As\u00ed que pong\u00e1monos el delantal y probemos!"}