{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/sarabuonodavvero\/","title":"Schiacciata a la florentina f\u00e1cil y r\u00e1pida - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tECOn3zpgJ\"><a href=\"https:\/\/www.gzrecipes.com\/es\/sarabuonodavvero\/schiacciata-a-la-florentina-facil-y-rapida\/\">Schiacciata a la florentina f\u00e1cil y r\u00e1pida<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/sarabuonodavvero\/schiacciata-a-la-florentina-facil-y-rapida\/embed\/#?secret=tECOn3zpgJ\" width=\"600\" height=\"338\" title=\"\u00abSchiacciata a la florentina f\u00e1cil y r\u00e1pida\u00bb \u2014 Recetas deliciosas\" data-secret=\"tECOn3zpgJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_2744_jpg-scaled-7-1759918455.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La schiacciata a la florentina f\u00e1cil y r\u00e1pida es la versi\u00f3n casera del famoso dulce de Carnaval de Florencia de or\u00edgenes antiguos, citado tambi\u00e9n por Pellegrino Artusi como \"stiacciata unta\" porque contiene manteca de cerdo. La receta original requiere un proceso largo con una masa de doble fermentaci\u00f3n, que no todos a menudo tienen ganas y tiempo de [&hellip;]"}