{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Mariateresa Scalzi","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/scalzinatales\/","title":"Crema de tallos de friarielli - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qlODVcaTU2\"><a href=\"https:\/\/www.gzrecipes.com\/es\/scalzinatales\/crema-de-tallos-de-friarielli\/\">Crema de tallos de friarielli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/scalzinatales\/crema-de-tallos-de-friarielli\/embed\/#?secret=qlODVcaTU2\" width=\"600\" height=\"338\" title=\"\u00abCrema de tallos de friarielli\u00bb \u2014 Recetas deliciosas\" data-secret=\"qlODVcaTU2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/IMG_9953-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"\u00bfC\u00f3mo puedes utilizar los tallos de los friarielli? Hagamos una crema. \u00a1No me digas que despu\u00e9s de limpiar los friarielli tiras los restos! Si lo haces, deja de hacerlo inmediatamente. Te muestro c\u00f3mo preparar una deliciosa crema de friarielli para usar de muchas maneras diferentes. Aqu\u00ed la cocina es anti-desperdicio y sobre todo sostenible. Los tallos de los friarielli [&hellip;]"}