{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/simona68\/","title":"Crispelle de arroz a la catanesa - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Hit0Cl0XeZ\"><a href=\"https:\/\/www.gzrecipes.com\/es\/simona68\/crispelle-de-arroz-a-la-catanesa\/\">Crispelle de arroz a la catanesa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/simona68\/crispelle-de-arroz-a-la-catanesa\/embed\/#?secret=Hit0Cl0XeZ\" width=\"600\" height=\"338\" title=\"\u00abCrispelle de arroz a la catanesa\u00bb \u2014 Recetas deliciosas\" data-secret=\"Hit0Cl0XeZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/crispelle-orizz-def.jpg","thumbnail_width":1000,"thumbnail_height":763,"description":"Las crispelle de arroz, tambi\u00e9n llamadas \"zeppole\", son dulces fritos t\u00edpicos del \u00e1rea de Catania, extendidos por toda Sicilia, donde se pueden encontrar muchas variantes seg\u00fan la ciudad de producci\u00f3n. Por tradici\u00f3n, se preparan el 19 de marzo para el D\u00eda del Padre, aunque ahora se encuentran durante todo el a\u00f1o."}