{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/simona68\/","title":"Masa quebrada para pastiera de Sal de Riso - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aRZfykNmGT\"><a href=\"https:\/\/www.gzrecipes.com\/es\/simona68\/masa-quebrada-para-pastiera-de-sal-de-riso\/\">Masa quebrada para pastiera de Sal de Riso<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/simona68\/masa-quebrada-para-pastiera-de-sal-de-riso\/embed\/#?secret=aRZfykNmGT\" width=\"600\" height=\"338\" title=\"\u00abMasa quebrada para pastiera de Sal de Riso\u00bb \u2014 Recetas deliciosas\" data-secret=\"aRZfykNmGT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2025\/10\/masa-quebrada-para-pastiera-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Masa quebrada para pastiera de Sal de Riso La pastiera napolitana es mucho m\u00e1s que un simple postre, es un s\u00edmbolo de la tradici\u00f3n campana t\u00edpico del periodo pascual que cuenta, a trav\u00e9s de aromas y sabores, la historia de una tierra rica en tradiciones. Entre sus componentes fundamentales, la masa quebrada juega un papel esencial, envolviendo [&hellip;]"}