{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/simona68\/","title":"Pasta biscotto de cacao blanda y el\u00e1stica - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nlRDUILOfk\"><a href=\"https:\/\/www.gzrecipes.com\/es\/simona68\/pasta-biscotto-de-cacao-blanda-y-elastica\/\">Pasta biscotto de cacao blanda y el\u00e1stica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/simona68\/pasta-biscotto-de-cacao-blanda-y-elastica\/embed\/#?secret=nlRDUILOfk\" width=\"600\" height=\"338\" title=\"\u00abPasta biscotto de cacao blanda y el\u00e1stica\u00bb \u2014 Recetas deliciosas\" data-secret=\"nlRDUILOfk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/pasta-biscotto-al-cacao-blanda-oriz-def-7-69ef53b43127c7-13435154.jpg","thumbnail_width":984,"thumbnail_height":687,"description":"Pasta biscotto de cacao blanda y el\u00e1stica La pasta biscotto al cacao (o biscuit al cacao) es una variante de la receta cl\u00e1sica, una especie de bizcocho bajo y esponjoso imprescindible en pasteler\u00eda; la conocemos sobre todo para la elaboraci\u00f3n de brazo de gitano relleno, pero tambi\u00e9n se utiliza en la realizaci\u00f3n de tartas modernas (tanto en la base como en el interior), como borde decorativo y como inserto en mousses y bavarois."}