{"version":"1.0","provider_name":"Recetas deliciosas","provider_url":"https:\/\/www.gzrecipes.com\/es","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/es\/author\/simona68\/","title":"Pastiera napolitana - Recetas deliciosas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UdpGQPxgX9\"><a href=\"https:\/\/www.gzrecipes.com\/es\/simona68\/pastiera-napolitana-12\/\">Pastiera napolitana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/es\/simona68\/pastiera-napolitana-12\/embed\/#?secret=UdpGQPxgX9\" width=\"600\" height=\"338\" title=\"\u00abPastiera napolitana\u00bb \u2014 Recetas deliciosas\" data-secret=\"UdpGQPxgX9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/5\/2026\/04\/pastiera-napolitana-oriz-ritocada-6-69d3a447dc14a3-92371937.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La pastiera napolitana es un dulce de Pascua t\u00edpico de la tradici\u00f3n campana, formado por una cobertura de masa quebrada y un relleno sabroso y rico a base de trigo, ricotta y c\u00edtricos. La preparaci\u00f3n es sencilla aunque algo larga, pero el resultado es absolutamente espectacular. Adem\u00e1s de la versi\u00f3n cl\u00e1sica existe una variante que se prepara en muchas zonas de Campania pero es especialmente conocida en Benevento y Salerno, la pastiera de arroz..."}